Rebelión Tropical Bistro

Rebelión is a tropical bistro with a “street food” and “cocktail bar” spirit.

It is above all a unique place with South American colors and flavors . On the program, a lively, fresh and sunny cuisine with multi-ethnic recipes that we share

These little wonders that we taste with both hands (for some) are accompanied by creative cocktails for a guaranteed escape for the taste buds.

Subtle creations in osmosis with the decor of the place: from street food to street art there is only one step… In order to recreate the atmosphere of the South American continent, you will discover a large murals (wall art of Latin America) that will accompany you throughout your trip.


 Fanny and David are a couple of globetrotting restaurant owners who love to discover the culinary arts through different countries and cultural differ-ences. Their last experience is in Los Angeles, California, a feel-good place and model of a cool lifestyle where the good vibe is an art of living! Los Angeles is a multicultural crossroads where ethnic influences coexist, in-teract and mix together in the plate which they brighten up. Born from a true love affair with the City of Angels, Rosana shares the most beautiful discoveries from the Californian sun to the Riviera sun.


Chef Eyal Shani is regarded as a culinary genius of his time, or a ‘re-enchanter’ of Israeli cuisine, thanks to his poetic and uncompromising approach to raw, fresh, pure and local ingredients and his desire to deconstruct the essence and spirit of national cuisine. A self-taught chef, he now heads up 40 restaurants around the world, and has built up a solid reputation following his passionate participation as a judge on the Masterchef TV show in Israel. 

He designed the menu for Restaurant Bella in Cannes, dedicated to plants and local produce. The lunchtime menu, which is deliberately short, is made up of the great classics of Mediterranean cuisine, worked with simplicity. In the evening, the menu expands with the omnipresence of vegetables sourced from small local producers and dishes to share.



La Môme restaurant, which opened in May 2015, is the group’s first establishment. In a very short time, it has become an essential landmark for Cannes evenings, it welcomes locals, businessmen, and tourists in a chic and relaxed atmosphere. In charge of the kitchen, the Cazalas brothers, Léo and Julian, work in pairs with the help of about fifteen people (cooks, pastry chefs, divers…). Every evening, La Môme restaurant runs at full speed. “It’s a daily challenge, a source of motivation and a great address! », Explains chef Julian Cazalas.

La Fabla

Seven times I have visited this place and I fall more and more in love with L’affable with every visit. Very well prepared food, the nicest staff and very good prices. Feels like home. ALWAYS end the nice dinner with a soufflé…. it is remarkable!! I love that you can see the kitchen while eating… nothing to hide. Everything is homemade, clean and tasty.

Table 22

In this very touristy district, a stone’s throw from the Forville market, a serious and passionate team puts forward good products and pretty Provencal flavors – lobster in ravioli, melting leek; Roast rack of lamb, grenaille potatoes … Delicacies on the menu, from starter to dessert.

Grill and Wine

Dear fellow gourmands, if you are in Cannes and looking for the satisfaction that can only be fulfilled by the juicy, perfectly cooked steak, you are our kind of customer! Our passion is dedicated to providing great selected cuts along with great wines from around the globe, and if you are a fan of French desserts, you will find the best Crepe Suzette in town, too!
We are waiting for your visit!

Le Voilleir

Le Voilier, now a must-see in Cannes, is located in the heart of La Croisette, at the foot of the Carlton Hotel with a breathtaking view of the sea and the Estérel mountain range as a backdrop.
It is the perfect place to spend a unique moment of relaxation where you can enjoy typical Mediterranean cuisine, made with fresh and seasonal products.

In a contemporary and warm decor, the entire Voilier team is at your disposal to make this meal an exceptional moment, a break in space-time, whether for your dinners with friends, family or for your business meals. Half of the restaurant, open for most of the year, enjoys a magnificent view of the sea, the sunsets over the Esterel, the Carlton, and its fully lit early 19th-century facade…

At noon, with a dish of day, suggestions, and formulas, on the terrace in the sun, you can eat quickly, while in the evening we will delight your taste buds in a subdued and serene atmosphere.